Piece Of Cake – Plymouth, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (508) 747-2253 to check today's hours. Know the hours? Send them to us.

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34 Alden St, Plymouth, MA 02360

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Address34 Alden St, Plymouth, MA 02360

Phone(508) 747-2253

StyleCake shop

CountyPlymouth County

Time zoneEastern Time

From city center1.0 mi northwest

About Piece Of Cake

Set at 34 Alden St (02360), Piece Of Cake is a cake shop 1.0 mi northwest of the Plymouth city center.

It is one of 22 bakeries and sweet shops we list in Plymouth, which works out to one bakery per 3,030 residents. The closest neighbour on our map is Piece of Cake, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Piece Of Cake yet, so calling ahead at (508) 747-2253 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 20 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Plymouth	22
Nearest bakery	0.3 mi
Brand locations	20

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.